Strogonoff
This is a favorite crock pot recipe of ours. I am guessing you can do it in an instapot as well, but we don't have one of those.
3-4 pound roast of your choice or round steak, frozen
2 packets of dry onion soup mix
5 small cans mushrooms, or 2 packages of fresh mushrooms
4 Tbsp. Worcestershire Sauce
If using fresh mushrooms 1/2 cup water. If using canned mushrooms, just use the liquid in the can.
3 Tbsp. flour
2-16 oz cartons sour cream
16 oz bag of egg noodles, or noodles of your choice
Put frozen meat, 2 packets of onion soup mix, Worcestershire sauce, and mushrooms (see note about mushrooms above) in a crockpot. Cook on low for 7 hours, then switch to keep warm. When ready to eat, shred meat in crockpot, removing bone if needed, and keeping all liquid. Turn crockpot back to low and add 3 Tbsp flour and stir around to thicken liquid a bit. Add all of sour cream and mix well, then put the lid back on to warm it up. Meanwhile, boil noodles according to instructions. Drain and add to meat sauce in crockpot. Mix well and it's ready to serve!
Pairs well with garlic bread or a lettuce salad.
Hot Beef Sandwiches
3-4 lb Roast of your choosing (frozen if desired)
1 can Beef Consume Soup
1 can French Onion Soup
1 envelope dry Italian Dressing Mix
Hoagie Buns
Pepperoncini Peppers (optional)
Provolone Cheese slices
Put roast, soups, and dressing mix in crockpot. Set on low for 7 hours then switch to keep warm setting. When ready to eat, shred meat, and serve on hoagie buns with provolone cheese, pepperoncini peppers.
Pairs well with fries, a lettuce salad, green beans, or other veggies.
